Pork Steak Recipe ~ Mga Pagkaing Pang Pinoy

Pork Steak

Ingredients

• 4 to 5 pieces pork chops
• 5 tablespoons soy sauce
• 2 pieces lime or 1 piece lemon
• 1/2 cup cooking oil
• 2 medium onions, sliced
• 1 1/2 cups water
• 1 tablespoon granulated white sugar
• Salt and pepper to taste

Cooking Procedure

1. Combine pork chops, soy sauce, and lime juice in a large bowl or container. Marinade for at least 1 hour.
2. Heat a pan then pour-in cooking oil.
3. Pan-fry the marinated pork chops in medium heat for 3 to 5 minutes per side.
4. Remove excess oil. Pour-in the remaining marinade and water and let boil. Simmer for 45 minutes or until the pork is tender. Note: Add water as needed.
5. Add-in the sugar, salt, and pepper then stir.
6. Put-in the onions and cook for 3 minutes more.
7. Turn-off heat and transfer to a serving plate.
8. Serve. Share and enjoy!