Pork Adobo Recipe ~ Mga Pagkaing Pang Pinoy
Pork Adobo
Ingredients
- 2 lbs pork belly
- 2 tbsp garlic, minced or crushed
- 5 pieces dried bay leaves
- 4 tbsp vinegar
- 1 cup soy sauce
- 1 tbsp whole pepper corn
- 1 cup water
- salt to taste
Cooking Procedure
- Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour
- Heat the pot and put-in the marinated pork belly then cook for a few minutes
- Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour
- Put-in the vinegar and simmer for 12 to 15 minutes
- Add salt to taste
- Serve hot. Share and enjoy!
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