Ginataang Alimasag Recipe ~ Mga Pagkaing Pang Pinoy

 

 Ginataang Alimasag

Ingredients

• 3 lbs crabs (Alimasag)
• 2 tbsp shrimp paste
• 1 tbsp fish sauce
• 1 tsp garlic, minced
• 1 medium-sized onion, minced
• 1 knob ginger, cut into thin strips
• 3 tbsp cooking oil
• 4 cups coconut milk
• ½ tsp ground black pepper
• 1 bunch fresh spinach
• 6 pieces chili

Cooking Procedure

1. In a large pot, sauté the garlic, onion, and ginger
2. Add the ground black pepper and coconut milk then bring to a boil
3. Put-in the shrimp paste and fish sauce and cook until the coconut milk’s texture is thick and natural oil comes out of it (approximately 20 ++ minutes)
4. Add the chili and simmer for 5 minutes
5. Put the crabs in the pot and mix until evenly covered with coconut milk. Simmer for 5 to 20 minutes. (Note: If crabs were steamed prior to cooking, 5 to 8 minutes is enough)
6. Add the spinach and simmer for 5 minutes
7. Serve hot. Share and Enjoy!