Ginataang Langka with Daing Recipe ~ Mga Pagkaing Pang Pinoy

 

Ginataang Langka with Daing

 

Ingredients

• 1 lb unripe jackfruit; peeled and chopped
• 1 large onion, diced
• 1 piece shrimp cube
• 5 cloves crushed garlic
• 3/4 cup tomatoes, diced
• 3 to 5 pieces red chilies
• 3 cups coconut milk
• 3/4 cup water
• 1/2 cup fried dried fish (daing), bones removed

Cooking Procedure

1. Heat a wok or a cooking pot and pour-in the coconut milk. Bring to a boil.
2. Add the garlic and onions and cook for 3 to 5 minutes while continuously stirring the mixture.
3. Put-in the tomatoes and red chilies. Continue stirring to prevent lumps from forming.
4. Add the fried dried fish and cook for 5 minutes.
5. Pour-in water and allow re-boiling.
6. Add the chopped jackfruit then mix with the other ingredients. Simmer for 5 to 8 minutes.
7. Put-in the shrimp cube then stir to ensure that the ingredients are properly distributed. Simmer until the liquid dries up.
8. Transfer to a serving plate then serve.
9. Share and enjoy!